DÉCOUVREZ LE DOMAINE
A STORY
OF FAMILY
The Camp-Atthalin estate is a true family estate. The family has been established since the beginning of the 17th century in the town of Savigny-Lès-Beaune, where 13 generations of winegrowers have succeeded over the years.
Building on this heritage, Jean-Philippe and Jean-Edouard Camp took over the estate's plots together in 2017, and brought the family estate back to life. In fact, the vines had been rented to other winegrowers since 1962.
The name Camp-Atthalin is the juxtaposition of the names of their parents Jean Louis Camp and Isabelle Laurent-Atthalin, a mark of respect and attachment to their heritage.
OUR PHILOSOPHY
SOME WINE
The idea we have of vine cultivation is respect for the soil, the plants, the people who work there and those who consume the product of this land.
This involves preserving the environment and living beings. To do this, we only use certified organic and biodynamic inputs; and “small equipment” such as chasers, which have a low carbon footprint and little impact on soil compaction.
Our philosophy is also found during the production of wines with vinification that respects the expression of different terroirs by intervening as little as possible during vinification.
OF THE OWNERS
ROOTED
Both born in Burgundy, we spent our childhood in the Médoc in Pauillac, where our father managed wine estates. We have always wanted to revive the family estate. It was therefore natural that we found ourselves in our native region to continue our studies and get closer to Savigny-lès-Beaune.
JEAN PHILIPPE
CAMP
Jean-Philippe est un passionné du vin depuis sa jeunesse. Oenologue de formation, ses stages à travers le monde, de la Bourgogne à la Californie, ont enrichi son savoir-faire. Avant de faire renaître le domaine familial avec son frère, il occupait le poste de responsable technique de la maison de négoce Corbet-Charousset à Morey-Saint-Denis depuis 2002.
JEAN-EDOUARD
CAMP
Since 2017, as the buyer of Domaine Camp-Atthalin, Jean Edouard has combined his technical know-how with his rooted vision of wine. Before that, he acquired solid experience as cellar manager for a prestigious wine merchant, while enriching his skills within renowned estates in Burgundy.
